Ways to store Wine at Home
Here are a few straightforward ways to store wine successfully.
1. Store Wine at the Appropriate Temperature. Of the multitude of variables affecting the nature of cellared wine, temperature is the most significant. Excessively warm, cold or greatly fluctuating temperatures will adversely effect your wine. By and large, the ideal temperature for long haul or transient wine stockpiling is around 13º-15ºC, yet this can vary from one wine to another and the duration that you wish to cellar your wine for. No matter what the grape variety or duration, wine ought to never be kept under 2ºC, which can damage the wine, or above 24°C, which can speed up the maturing process and damage the volatile structure of the wine. In particular, your home wine storage temperature ought to be kept as steady as possible: temperature variations can make the cork grow and contract, permitting wine to leak out and air to leak in around the cork.
2. Store Wine Containers On a level plane. For bottles with cork, make certain to store your wine evenly in a wine rack or ensure that the cork remains in contact with the wine. Keeping wine on its side aides keeping the cork damp, which is key for cellaring, as a dried cork can cause leakage and untimely damage. While it’s not important to keep Stelvin and screw top wine bottles on their sides, flat capacity is in any case an effective method for putting away your wines for greatest space and simple access.
3. Shield Wine from UV Light and Vibration. LED lighting will enhance the appearance of your wine collection and not adversely effect your wine. Whether you’re putting away your home wine collection for years, months, weeks, or days, keep your wine in an undisturbed area. UV light from direct daylight can harm wine’s flavours and fragrances by breaking down the subtle chemical composition of your wine. You should also keep wines far from sources of vibration, like your washer and dryer, fridges, or conditioning systems. Vibrations can agitate the sediment in the wine bottles, disturbing the fragile cycle that makes wines age well.
4. Store Wine at the Appropriate humidity. Excessive humidity in your home wine cellar storage, basement or capacity region can likewise affect your wine’s life span. At lower humidity levels, your corks can dry out, leaving the wine exposed to the impacts of oxygen and leakage, while higher moisture can make damage the wine bottle label, making them hard to identify, show or sell. High humidity can also cause mould on corks, ruining your home wine collection. As a rule, your wine basement moistness ought to be somewhere in the range of 65 and 75 percent.
5. Serve Wine at the Appropriate Temperature. While preparing to serve bottle of wine from your home wine cellar, permit time for it to come up (or down) to the appropriate serving temperature. This guarantees full articulation of wine fragrance and flavour. Red wine ought to be served somewhat under room temperature, somewhere around 15-19˚C. The exact temperature is not set in stone by the age of the wine, with more established wines being held better at 18-19˚C and more youthful wines on the colder end of the temperature range. Reds with more established tannins ought to be served on the higher end of the temperature range than lighter red wines, which can go as cold as 15˚C. White wines are served colder than reds. Yet, they mustn’t be kept so cold as to influence the fragrances. All things considered, white wine ought to be chilled between 8-12˚C. Bolder White wines ought to be on the colder finish of that range, as ought to sweet white wines rather than dry white wines. Champagne ought to be served coldest of all, at 5-8˚C.
6. Store Open Containers of Wine Appropriately. When stored carefully an opened bottle of wine can last 3-5 days. The way to extend the timeframe of an open wine and hold its unique characteristics is to recork it quickly and firmly. To recork wine, place some wax paper around the cork and slide it back into its the bottle. On the off chance that recorking isn’t a choice — for example, assuming that the cork is fragmented or has been disposed of — an elastic wine plug can make a tight seal. At last, a alternative for recorking is a wine vacuum siphon, which allows you to drain the air out of an open bottle, making an air seal.
